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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grandma's Green Bean Casserole

Reviewed: Jan. 30, 2011
This was really good, but I just couldn't use the crackers ~ I had to stick with the fried onions ~ its just not a holiday dish without it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baked Potato Skins

Reviewed: Jan. 30, 2011
I used a lot more cheese only because we're cheesy kind of people. Here's a hint: when scooping out the guts of the potato, use a melon baller ~ its much easier to use and you have more control of it and won't rip the skin of the potato. Otherwise ~ FABULOUS!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 30, 2011
Fabulous! I used this frosting to go on top of "Favorite Old Fashioned Gingerbread". VERY nice!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Lemon Mustard Chicken

Reviewed: Jan. 12, 2011
I had to eliminate the butter and bread crumbs because of dietary reasons, but did everything else; added garlic and used chicken tenders instead. Turned out great!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Citrus Carrots and Sprouts

Reviewed: Dec. 28, 2010
This was great. Prepared it as written, turned out great. Was such a nice change to the usual 'corn' at a Christmas dinner.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 7, 2010
Don't need to make any changes - awesome the way it is!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Paul's Pumpkin Bars

Reviewed: Nov. 7, 2010
Really awesome! Am going to make a double batch next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Hearty Halibut Chowder

Reviewed: Sep. 6, 2010
WOW! this was really good! I did have to simmer it for a little while longer, I prefer my chowders to be thicker. Next time I may try it with a smidge of white wine and a little more heavy cream.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Banana Bread

Reviewed: Oct. 12, 2009
Very good!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Sweet Dinner Rolls

Reviewed: Oct. 12, 2009
Not as sweet as I thought would be, but still very yummy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Milano

Reviewed: Oct. 12, 2009
This is delicious! We did as another suggested, substituted 1/2 cup broth for white wine. Using fresh basil over dried makes a difference too. Rendered the sauce down just a bit to thicken it up (I don't like cornstarch). I'm glad it made a lot, I was able to share some leftovers and have dinner again the next night.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Southern Chicken Fried Steak

Reviewed: Jun. 17, 2009
I thought this turned out very yummy. One major tip - pound the crud out of the meat and get it as thin as you can. Otherwise you keep cooking it to get the meat done and burn the coating in the meantime. One reviewer said this was more like schnitzel, actually it is more like schnitzel only because you are pan frying it. If you want the traditional style chick fried steak you gotta deep fry it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheese Fondue

Reviewed: Jun. 17, 2009
It turned out great. Key is to flour the shredded cheese before melting it. That keeps the lumps from forming. Also, not heating it too high keeps it from burning and forming burnt lumps.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Casserole II

Reviewed: Mar. 22, 2009
This got huge raves from the family! It was great, we don't like marshmallows with our sweet potatoes so this was perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Diane's Colcannon

Reviewed: Mar. 22, 2009
I didn't have bacon, but next time I will certainly add it. It turned out fantastic! I can't wait to try it next time.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken Tortilla Soup V

Reviewed: Nov. 14, 2008
This is very good. I love garlic so I added lots more and some garlic powder. The only thing missing was cilantro.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Drunk Deer Chili

Reviewed: Nov. 14, 2008
Very good! It has all my favorite food groups; pork, beef, and venison!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Flax Quickbread

Reviewed: Nov. 14, 2008
Holy smokes! I can't believe how tasty and moist this is! I said 'no butter?! no oil?!' I made it just like the recipe said, no changes, and it was so moist and flavorful. Next time I might try trading more of the white flour for the wheat and see how well that tastes.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Sep. 7, 2008
This is a great recipe! Although it probably would be better if you use a real lime, I used lime juice from a bottle, and if you do use it from a bottle, only use about 1/8 cup. This tastes great, and it makes a real big bowl of it, not like the 4 servings it says.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Perfect Pressure Cooker Pot Roast

Reviewed: Sep. 1, 2008
This is so good and easy! I didn't have brown gravy mix at the time so I used country gravy mix and it still turned out fantastic! I did add some of our homegrown potatoes and carrots to top it off. This has made it to my permenant recipe cards and will be a weekly fixin'.
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1 user found this review helpful

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