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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Oct. 12, 2009
Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Oct. 12, 2009
Not as sweet as I thought would be, but still very yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Milano

Reviewed: Oct. 12, 2009
This is delicious! We did as another suggested, substituted 1/2 cup broth for white wine. Using fresh basil over dried makes a difference too. Rendered the sauce down just a bit to thicken it up (I don't like cornstarch). I'm glad it made a lot, I was able to share some leftovers and have dinner again the next night.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Southern Chicken Fried Steak

Reviewed: Jun. 17, 2009
I thought this turned out very yummy. One major tip - pound the crud out of the meat and get it as thin as you can. Otherwise you keep cooking it to get the meat done and burn the coating in the meantime. One reviewer said this was more like schnitzel, actually it is more like schnitzel only because you are pan frying it. If you want the traditional style chick fried steak you gotta deep fry it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheese Fondue

Reviewed: Jun. 17, 2009
It turned out great. Key is to flour the shredded cheese before melting it. That keeps the lumps from forming. Also, not heating it too high keeps it from burning and forming burnt lumps.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sweet Potato Casserole II

Reviewed: Mar. 22, 2009
This got huge raves from the family! It was great, we don't like marshmallows with our sweet potatoes so this was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Diane's Colcannon

Reviewed: Mar. 22, 2009
I didn't have bacon, but next time I will certainly add it. It turned out fantastic! I can't wait to try it next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: Nov. 14, 2008
This is very good. I love garlic so I added lots more and some garlic powder. The only thing missing was cilantro.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Drunk Deer Chili

Reviewed: Nov. 14, 2008
Very good! It has all my favorite food groups; pork, beef, and venison!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Flax Quickbread

Reviewed: Nov. 14, 2008
Holy smokes! I can't believe how tasty and moist this is! I said 'no butter?! no oil?!' I made it just like the recipe said, no changes, and it was so moist and flavorful. Next time I might try trading more of the white flour for the wheat and see how well that tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Sep. 7, 2008
This is a great recipe! Although it probably would be better if you use a real lime, I used lime juice from a bottle, and if you do use it from a bottle, only use about 1/8 cup. This tastes great, and it makes a real big bowl of it, not like the 4 servings it says.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Perfect Pressure Cooker Pot Roast

Reviewed: Sep. 1, 2008
This is so good and easy! I didn't have brown gravy mix at the time so I used country gravy mix and it still turned out fantastic! I did add some of our homegrown potatoes and carrots to top it off. This has made it to my permenant recipe cards and will be a weekly fixin'.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Aug. 29, 2008
I actually made a double batch of this and canned them. I then took out a jar of it about 10 months later and made a pie with it. It was great!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Delicious Apple Sauce

Reviewed: Oct. 21, 2007
I scaled this recipe to use 24 apples so I could can the sauce. There was way too much cinnamon and brown sugar. It came out very sweet, like I could use it for apple pies. Next time I'm halving the cinnamon and using a little less brown sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Oct. 21, 2007
Very good. I added garlic, half a head of cabbage and corn. Cooked it in the crockpot for 8 hours on low. Very flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Spiced Pumpkin Bread

Reviewed: Oct. 21, 2007
I LOVE this bread! This recipe fits into either two larger bread pans or three of the smaller aluminum ones. I sprinkled a little cinnamon/sugar mix on top before I cooked it.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Classic Butter Cookies I

Reviewed: Dec. 18, 2006
This recipe worked well in my cookie press. I just warmed it with my hands a little when I put it into the press. When cooked, they spread out a little too much. Very yummy, it's a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

German Chocolate Fudge

Reviewed: Dec. 18, 2006
This is fabulous! I've only made fudge a couple times, and I don't remember it being this good or this easy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 24, 2006
This is an absolutely scrumptious dish. I didn't like sweet potatoes before I tried this one! This dish is much better looking and appetizing than the picture that was submitted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

My Best Clam Chowder

Reviewed: Nov. 7, 2006
The best home made chowder I've had. The only change I made was I put in an extra can of clams for the juice and, well, I just love clams!
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