Added one small can on Ortega Chili's w/o juice... it was a hit!

Reviewed On: Feb. 20, 2009

This was great! Of Course I couldn't just follow the recipe... But the end result was terrific! I used a very large onion, cut into rings. About a third of the onion I minced and did like-wise with a green pepper... After browning the roast I sautéed the minced onion and green pepper (which I then poured on top of the roast) A little soy sauce goes along way, so I only added 1 Tablespoon, not 2. I added 1 Tbl of red wine vinegar and added 3/4 cup of water and juice from 1/2 lime. I added 2 extra Tablespoons of ketchup and pierce the roast and planted 4 garlic cloves worth of chopped garlic. I pulled the roast out at 165 degrees and let it rest (covered) for 15 min in warm oven... the juice made great gravy! This is a new staple in the Widmark household. Thank you, K

Reviewed On: Feb. 6, 2002

A crowd pleaser and it is more like 6-8 servings. If you, I mean, all 4 of you were Football players or Vikings it might be 4 servings. Exspecially good over rice that uses chicken noodle soup as the liquid.

Reviewed On: Jan. 5, 2002