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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Giant Ginger Cookies

Reviewed: Feb. 12, 2008
Made the dough and have not baked yet, the dough tastes awesome though! Loved these, they were really flat though, not sure why, maybe make with 1/2 shortening next time. Great flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Triple the Ginger Cookies

Reviewed: Feb. 6, 2008
I did not have enough of the candied ginger, but otherwise thought these were good. Be careful when adding fresh ginger, the little stringy pieces can be quite unappetizing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

English Muffin Bread

Reviewed: Feb. 4, 2008
Great for toasting, I guess I like a softer crumb bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed: Feb. 2, 2008
Good and flavorful. I liked the flavor that the bacon added, but I don't the texture it becomes when it's in the soup.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Blue Cheese, Sweet Pecan, and Cranberry Spread

Reviewed: Feb. 2, 2008
Very good mix of flavors. I would add about 1/2 of the blue cheese, and a little sour cream as well.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Wheat Crackers

Reviewed: Feb. 2, 2008
the recipe by itself would not work. I added 1 cup vegetable broth, 1/4 cup sugar, poppy seed, sesame seeds, and some cracked wheat. Would add 1 teaspoon of salt next time. Also brushed the tops with oil and plenty of kosher salt.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Incredible Punch

Reviewed: Feb. 1, 2008
Didn't think this was so incredible.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Scotcheroos

Reviewed: Feb. 1, 2008
I used rice chex instead, very yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Navy Bean Soup

Reviewed: Jan. 31, 2008
I was a little skeptical when I first made this because it didn't have a lot of flavor. But the next day it was very good. I should have cut open the skins on the ham hocks too. Very cheap, satisfying soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Strawberry Cake I

Reviewed: Jan. 31, 2008
This cake was delightfully flavorful and moist. I used the french vanilla cake mix and frozen strawberries which I drained first. Also made the whipped cream cream cheese frosting, and will use a more traditional cream cheese frosting next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Walnut-Raisin Whole-Wheat Bread

Reviewed: Jan. 31, 2008
This had such great levels of flavor. I need to make the loaf a little tighter so that it doesn't turn out quite as flat. Also, ended up adding quite a bit more flour, the mixture was wet, maybe not so much liquid next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Master Oatmeal Recipe

Reviewed: Jan. 22, 2008
This turned out really nice and creamy. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Almond Mocha Cookies

Reviewed: Jan. 10, 2008
I created this recipe. Don't think I would add chopped nuts next time, and add white chocolate chips in addition to chocolate chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pumpkin Nutty Parfait Dessert

Reviewed: Jan. 10, 2008
A recipe I created, pretty good, not the flavor contrast is too much for some.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pfeffernuesse

Reviewed: Jan. 10, 2008
This recipe was good, I thought it was a little dry though. I added 1 T of anise flavoring.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mama Bear's Porridge

Reviewed: Jan. 10, 2008
I loved the creamy texture. We made 3 servings and split it between the two of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Whole Grain Waffles

Reviewed: Jan. 7, 2008
Good flavorful waffles, made peach sauce to go on top. Love the wheat germ and oatmeal in them. Would probably give 4.5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jan. 5, 2008
This soup had incredible flavor. I added a spoonful of sour cream to each serving, not to the entire soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

French Dip Sandwiches w/ au Jus

Reviewed: Dec. 30, 2007
Wow, this was awesome! The flavor of the juice is out of this world. I will definitely be making this again. The meat I used was the only bad thing, I will try beef tenderloin or deli meat next time. Used home made baguettes for sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

French Baguettes

Reviewed: Dec. 30, 2007
Although not a hard crusted recipe for a traditional baguette, these loaves had easy to work with dough (did not use the bread machine), and the texture was light and airy. Nice!
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1 user found this review helpful

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