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I backed way off on the spice and didn't use the whole peppers. Also dredged the chicken in flour (just like the teriyaki chicken I make) and marinated it in soy sauce for the night. Family loved it, the ginger, garlic saute adds so much flavor.

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Paseo Cuban Roast Pork Sandwich

Reviewed: May 16, 2012

I had already cooked pork, so I just mixed the marinade, added water and let it set with the meat overnight. I was pretty tasty, I want to try actually roasting the meat. I think it will be fabulous!

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Beef Quesadillas Recipe

Reviewed: May 16, 2012

These were okay, but they needed a sauce and a little more flavor to liven them up. I made them in the panini maker.

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Lemon Pancakes

Reviewed: May 7, 2012

Loved these, a delicate lemon flavor. Served with raspberry sauce. Perfectly chewy and moist, but not too heavy. I doubled the recipe and used 1 cup wheat flour.

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Buffalo Chicken Grilled Cheese

Reviewed: May 5, 2012

Hhmm, nice idea, but the sauce was a little overpowering mixed with the chicken, and the only distraction from the flavor was the bread. Won't make again, but enjoyed once.

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Puffy Vanilla and Peanut Butter Chip Cookies

Reviewed: Apr. 27, 2012

These didn't really turn out puffy for me. Plus, I do like a cookie recipe with butter in it.

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Sparkly Red Velvet Brownie Bites

Reviewed: Apr. 23, 2012

Cute, and made a nice presentation.

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Sweet Restaurant Slaw

Reviewed: Apr. 16, 2012

I added mayo instead of miracle whip, good flavor after a day of sitting.

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Stuffed Cabbage Soup

Reviewed: Apr. 10, 2012

Pretty good, but won't make again.

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Lemon Truffle Pie

Reviewed: Apr. 9, 2012

This was VERY rich, I thought the cream cheese layer was too overpowering. It needs a shortbread crust, half the cream cheese layer and then a layer of lemon curd on top.

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Parmesan, Garlic and Rosemary Dinner Roll Fans

Reviewed: Apr. 9, 2012

Amazing flavor, beautiful presentation, will definitely be adding to my best recipes. I cut down the yeast to 1 Tablespoon and subbed in 1 cup of wheat flour. Also the butter/garlic filling wasn't quite enough to spread on all the dough, so next time add more butter. Rosemary is such a great flavoring! Also, I used Gruyere, mild cheddar and a smidge of asiago cheese.

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Patty's Mom's Black Bean Soup

Reviewed: Apr. 7, 2012

Added pumpkin and carrots and beef broth. Good tasting!

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Buckwheat Pancakes

Reviewed: Apr. 2, 2012

Nice solid pancake recipe, my family was skeptical.

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Rocky Ledge Bars

Reviewed: Mar. 31, 2012

Very good and flavorful. I made some changes though.....browned the butter, didn't add the caramel, toffee chips, did add toasted pecans and toasted coconut, pretzels, potato chips, milk chocolate chips, marshmallows and only a few white chocolate chips. I also added only 2 eggs instead of 3 and baked 23 minutes instead of 35. Lots of changes, but great flavor.

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Texas Roadhouse Rolls

Reviewed: Mar. 31, 2012

These have good flavor, they did not raise well for me. Maybe I will try again. I made a loaf and then a dozen rolls.

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No-Bake Sweet & Salty Peanut Butter Pretzel Bars

Reviewed: Mar. 31, 2012

There was too much butter in this recipe. Won't make again.

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Judi’s Grasshopper Cake/Creme De Menthe Cake

Reviewed: Mar. 23, 2012

This was just as I remember it as a kid. I thought it was a little too boozie though (we don't drink alcohol at all). So next time I will make the recipe but use mint extract instead. Also, I used homemade fudge sauce from Betty Crocker recipe using a little less milk.

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