At first glance this looks like it would be intimidating, but its actually quite simple. When we made it, we took other reviewers advice and substituted Ricotta instead of cottage cheese, Instead of Milk I used half and half-and Roasted garlic cream of mushroom soup. I think next time I will add some sour cream to the cheese mixture. Both of my kids topped the Lasagna with it -- (it was actually really good, gave it a bit more richness) and also try Monk fish as well.
We enjoyed this one a lot and will be making it again and again. :)
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