If we could give this a 10*, we would. This was absolutely fabulous. I made a few changes (more jalapenos and added baby clams), but this is perfect as is. Fantastic! Thanks!... this is going into our rotation.

Reviewed On: Sep. 18, 2009

Delicious and looks fabulous (looks professionally made) when drizzled with white chocolate. Decadent! Thanks for a great recipe! Followed the recipe as written (which was perfect), but can see how this would be very versatile, and I'll be trying it with new things!

Reviewed On: May 30, 2009

YUM! If you want to overeat - this is the recipe for it! DH and I made this tonight (we cut the recipe in half since it was just two of us), and we ate nearly all of it. Absolutely delicious! We had a great time making this together, as the preparation is fun, and can be done by several people. Also, it is fun, interactive eating as you dump it on the table, crack the crab, etc. Makes great dinner conversation and a real relationship with your food! The only thing I did differently was I added a pound of fresh clams (more shelling!), and 2 tablespoons of garlic (for our personal taste). Warning!... this is a two-hour nap recipe. When you wake up, you'll still be full... in a good way! :-) For those of you that were confused by the recipe because it doesn't specify, I used 6 quarts of water, and 6 ounces of Old Bay Seasoning (an entire 6 oz. container), so that all ingredients in the recipe were entirely covered). The other thing I would do next time is put the potatoes in later - they got a little too mushy for our tastes! Enjoy and bon appetit'! This is a great one all around. Three cheers for interactive eating!

Reviewed On: May 29, 2009