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Light Oat Bread
This recipe is a fantastic base model. I use olive oil for the fat and then use a combination of whole grain flours to equal 3 cups. I've tried, one cup of all purpose with 2 cups of whole wheat, one cup of all purpose with one cup of whole wheat and one cup of rye, but my favourite is with all purpose and seven grain. I use the light crust setting on the bread machine and it seems to be not so tough on the crust.. a bit softer. Have fun experimenting with the combos!
2 users found this review helpful
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Reviewed On:
Aug. 29, 2010
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