Like some of the reviewers said, these cookies are rather bland and more like shortbread texture. It made a huge batch of large size cookies. My daughter said she would like the cookies if they had more filling. The recipe itself is good. It is just not pleasing my taste.

Reviewed On: Aug. 24, 2005

Definitely need to cut the hot sauce. Way too hot and a little bit on the salty side. Next time I will use less hot sauce and see how it turns out. Overall it is worth to try this recipe.

Reviewed On: Jul. 17, 2005

The recipe was very simple and easy to follow. I used more fresh blackberries, and it turned out OK. The cake was a little bit too sweet for me, so I will cut the sugar in the cake next time. The crumb topping compensated the tartness of the blackberries. The cake definitely was not done in 30 minutes. Mine took almost 60 minutes to bake. Overall it was a delicious coffee cake.

Reviewed On: Jul. 13, 2005