|
Parmesan Sage Pork Chops
As far as pork chops go, these were very good! Its hard to get pork chops tender, these were fairly tender considering they were baked on such a high heat. These had a real nice aroma baking and looked so good out of the oven, very crunchy. I tried this recipe on chicken and it wasnt as good. Definitely a keeper if you are a fan of chops!
4 users found this review helpful
|
Reviewed On:
Dec. 21, 2010
|