This recipe was good but the lemon flavor overpowered it. I may have added too much-I didnt have a zester so I used a grater. Mistake! It was really delicious nonetheless. I would at least double or triple the chicken and same with the spinach. Also would mix it up before the last 10 or so minutes. Yum!

Reviewed On: Dec. 14, 2009

I was totally surprised at how tender this chicken was! I marinated it for about 4 hrs in the buttermilk and added cayenne pepper and poultry seasoning to the flour mixture. Turned out very flavorful and very tender! Also, I just cooked it on med heat until it was done, didnt cover and reduce heat for 45 minutes as I wanted the chicken to stay crispy. The gravy was so easy to do too.

Reviewed On: Jan. 6, 2009

Very good and very easy. A lot of good flavor!

Reviewed On: Dec. 3, 2008