I thought these muffins were quite good but not mind-blowingly so. Although they were very moist and tender, they didn't go down a storm with my team of dedicated eaters, and I had to put several uneaten muffins into the bin as a result. (I think it was their passive aggressive way of telling me not to adulterate the sacrosanct banana muffin.)

Reviewed On: Dec. 7, 2009

I've tried more than a handful of pickled beet recipes, but this is the one to which I always return. Like other reviewers before me, however, I do double the whole spices and tuck a cinnamon stick in for good measure.

Reviewed On: Nov. 9, 2009

I had high hopes for this recipe. Honestly, I really wanted to like it, but I'm sad to say that I didn't. The cake wasn't terrible, but it was a disappointment. For all the time, effort, and blueberries it took to make it, I got a cake that, though readily scarfed down by everyone in question, was described as tasting like blueberry muffin. For less aggravation, save your efforts and make the muffins instead.

Reviewed On: Aug. 13, 2009