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Warm Dijon Potato Salad
I also tweaked this a bit, I added a dash of garlic and onion powder to give it more flavour, and a pinch of cayenne like somebody else suggested. I found the original recipe a bit too salty/vinegary so I also added some honey to the mustard dressing before I mixed it in with the potatoes. YUM!
1 user found this review helpful
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Reviewed On:
Jul. 9, 2010
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