I don't stuff birds so I put this in a huge roaster and popped it in the oven. It took forever to cook! The rest of the Thanksgiving dinner was ready and we had to wait on this. I think it's because I had a lid on it. But once it was done...omg, it was yummy!
Date Posted: Nov. 30, 2011
Cooking Level: Expert
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog