I loved this recipe! I was very easy and light! I had all of the ingredients on hand which is very rare. It is definitely for those who like herbs!

Reviewed On: Nov. 12, 2001

I used olive oil instead of vegetable oil and white wine instead of chicken stock and it was delicious! My sister droppe din for dinner at the last minute and raved about it! I might add some chopped fresh tomatoes next time for a little color. a definite familt fav/orite!

Reviewed On: Nov. 12, 2001