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We really enjoyed this, although I made it with thickly sliced extra large zucchini from my garden. Added a few more spices, 1/2 tsp. each of salt, pepper, garlic powder and onion powder as someone had suggested, and also a couple good dashes of some Dizzy Pig salt free BBQ spice, and it was super tasty.

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Linguine with Portobello Mushrooms

Reviewed: Sep. 11, 2009

A nice, light recipe, with a nice mix of fresh herbs. I added a sliced red pepper and a large chopped tomato, and we enjoyed it very much.

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Ricotta Stuffed Zucchini

Reviewed: Sep. 11, 2009

Nice recipe - I stuffed a huge zucchini from my garden and could have baked it a little longer, but it was still good. I only used about 1/2 the salt and pepper suggested, and added more shredded mozzarella and fresh grated parmesan cheese on top before baking.

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Curried Peas

Reviewed: Jul. 27, 2009

Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk, and still thought I needed a bit more liquid, so added a splash of vegetable broth. Served it over coconut rice (basmati rice cooked in coconut milk and turmeric) and it was great.

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Blackberry Spinach Salad

Reviewed: Jul. 23, 2009

A simple, different yet tasty salad. I used just a little white balsamic/olive oil dressing, and may try a raspberry balsamic dressing next time.

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Leek Potato Mushroom Cheddar Soup

Reviewed: May 2, 2009

We enjoyed this soup, the only change was I didn't have portobellos so used creminis, and added a couple shakes of Dizzy Pig Dizzy Dust (my favourite BBQ seasoning) for a little added flavour, and it was great.

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Fresh Tasting Black Beans With Rice

Reviewed: Apr. 6, 2009

We enjoyed this dish with just a couple of changes. I cooked the rice in vegetable broth, used fresh cilantro instead of dried along with some fresh parsley, and also added 1/2 tsp. each of cumin and turmeric. I also had sauteed some chopped onion and garlic in the pan before adding the rice and beans. Served it in whole wheat wraps, with sour cream and salsa.

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Jamie's Minestrone

Reviewed: Mar. 23, 2009

A great soup, very hearty and tasty. Only change I made was to add some diced turnip, since I had some to use up.

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Potato-Topped Chili Loaf

Reviewed: Mar. 14, 2009

A great recipe, similar to shepherd's pie but with a little more pizzazz. I used taco seasoning instead of chili powder, and didn't have Mexicorn, so used frozen corn and a small can of green chilis. Next time I would use chili beans instead of kidney, as someone suggested.

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Cabbage Roll Casserole

Reviewed: Mar. 7, 2009

Nice recipe, very easy and tasted great. As per suggestions, I did add some fresh minced garlic and a few sprinkles of my fave BBQ rub spice for extra flavour, and made a half recipe which fit nicely in a 9x13 inch pan. Also, as per Natalie I used a bottle of beer instead of broth, and it was great. Cooked for an extra 15 minutes to get the rice just right. Good one.

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Black Bean and Rice Enchiladas

Reviewed: Feb. 10, 2009

Loved this recipe - will make again for sure. Very hearty.

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Three-Bean Soup

Reviewed: Jan. 30, 2009

Excellent soup, and easy to prepare. I added some diced turnip, as I like that in hearty soups.

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Vegetarian Spaghetti

Reviewed: Jan. 24, 2009

We enjoyed this recipe, it was easy to prepare and very hearty. I used spelt fettucine instead of spaghetti.

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Addictive Sweet Potato Burritos

Reviewed: Jan. 16, 2009

Great recipe, I didn't change a thing. Will make again for sure.

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Mushroom Spinach Salad

Reviewed: Jan. 12, 2009

Excellent. I have been looking for a good, easy spinach salad recipe, and this is it.

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Creamy Hot Cocoa

Reviewed: Nov. 26, 2008

Easy and yummy.

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Fast and Easy Spinach with Shallots

Reviewed: Nov. 18, 2008

Good and easy recipe. I added fresh garlic, a few mushrooms and a little yellow pepper that I had left over. Splashed with a little balsamic vinegar at the end, and it didn't last long.

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Updated Mulled Cider

Reviewed: Oct. 20, 2008

A great fall drink - easy to prepare and tasty.

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Chocolate Zucchini Bread II

Reviewed: Sep. 27, 2008

Very good. I followed JHUBB's suggestion of using 1 1/2 c. sugar, 1/2 c. applesauce and 1/2 c. oil, and it came out great. Was fantastic with my homemade strawberry jam.

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Classic Waffles

Reviewed: Jul. 20, 2008

Nice recipe, I served it topped with freshly picked raspberries and blackberries, and it was delicious. I also separated the eggs and folded in the whipped egg whites last, since I have always done that in my waffle recipes.

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