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SHARONN
 
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Member Since: Mar. 2000
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Photo by Sharon N
Photo by Sharon N
Photo by Sharon N
Beef, Bean and Barley Stew
Photo by Sharon N
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Recipe Reviews 62 reviews
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Country Fried Squash
We really enjoyed this, although I made it with thickly sliced extra large zucchini from my garden. Added a few more spices, 1/2 tsp. each of salt, pepper, garlic powder and onion powder as someone had suggested, and also a couple good dashes of some Dizzy Pig salt free BBQ spice, and it was super tasty.

2 users found this review helpful
Reviewed On: Sep. 11, 2009
Linguine with Portobello Mushrooms
A nice, light recipe, with a nice mix of fresh herbs. I added a sliced red pepper and a large chopped tomato, and we enjoyed it very much.

1 user found this review helpful
Reviewed On: Sep. 11, 2009
Ricotta Stuffed Zucchini
Nice recipe - I stuffed a huge zucchini from my garden and could have baked it a little longer, but it was still good. I only used about 1/2 the salt and pepper suggested, and added more shredded mozzarella and fresh grated parmesan cheese on top before baking.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
 
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