Allrecipes Home  >  Community  >  Cooks  >  SHARONN

cook's profile


SHARONN
 
Member Since: Mar. 2000
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photo by Sharon N
Photo by Sharon N
Photo by Sharon N
Beef, Bean and Barley Stew
Photo by Sharon N
Recipe Reviews 62 reviews
See All Reviews 
Country Fried Squash
We really enjoyed this, although I made it with thickly sliced extra large zucchini from my garden. Added a few more spices, 1/2 tsp. each of salt, pepper, garlic powder and onion powder as someone had suggested, and also a couple good dashes of some Dizzy Pig salt free BBQ spice, and it was super tasty.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
Linguine with Portobello Mushrooms
A nice, light recipe, with a nice mix of fresh herbs. I added a sliced red pepper and a large chopped tomato, and we enjoyed it very much.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
Ricotta Stuffed Zucchini
Nice recipe - I stuffed a huge zucchini from my garden and could have baked it a little longer, but it was still good. I only used about 1/2 the salt and pepper suggested, and added more shredded mozzarella and fresh grated parmesan cheese on top before baking.

0 users found this review helpful
Reviewed On: Sep. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?