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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peanut Butter Cup Cookies I

Reviewed: Aug. 11, 2004
Great recipe! I used the exact ingredients, but I used a mini muffin tin with mini cupcake wrappers. Without the wrappers, I found the cookies stuck in the pan.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jul. 2, 2003
This was delicious! I used two hens but kept the other ingredients the same; it made just enough sauce after reducing. I chose to roast a whole head of garlic without peeling for about 35-40 minutes, then removed, cooled, and squeezed out the pulp to add to the sauce. I had small hens and they took a little over one hour to cook (until the leg joint moved freely). The birds were a bit messy to eat, but my husband and I loved it. I will try this again with a whole chicken or bone-in turkey breast and carve it before serving next time.
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