This was a huge hit at our Italian Christmas Eve dinner. As my daughter-in-law put it, it's "dynamite". My family would give it a rating of 7, that's how much they loved it. I added 3/4 teaspoon of dry crushed hot pepper instead of the red chile pepper, gave it just enough zing.

Reviewed On: Dec. 27, 2004

I made this delicious dish for our family's Sunday dinner. There wasn't a morsel left over. Everyone loved it even our picky granddaugter. Who would have thought apples and onions would go together. Great flavor. Thanks Michelle.

Reviewed On: Oct. 22, 2001