Great recipe; I couldn't find Jalapenos at my local store, so I used serrano chiles and didn't cook with the tomatoes too long. Also added Garlic Salt and a touch of Garlic Pepper, with a little garlic powder (I LOVE garlic!). I had my doubts, but it out wonderfully! Dee-lish - easy to adjust for supplies on hand. Thanks!

Reviewed On: Mar. 2, 2006

Ok, here's the deal - I did not want to rate or review this recipe until I tried it a few times. 1st time I used an aluminum pie tin, and cooked it for the 35 minutes - it didn't cook all the way, and was very runny. Then I used a glass pie plate the 2nd time and (due to my high altitude, cooked it for 55 minutes) it came out perfect! Tonight, I used a 16 oz can of OregoN blueberries, leaving in a tiny bit of juice, and using the blueberry juice with the cream cheese mixture, and HOLY COW - it was even better!! This also helped the "pretty" problem - I left out the cinnamon sugar on top, and it was very smooth looking. It tasted kind of like a "blueberry cream cheese muffin" thing, VERY VERY tasty!!! I would recommend this substitute to anyone who likes berries! I will also try the other varieties of the canned OregoN fruits. Thanks Deb for sharing, this will be a definite addition to our family cookbook!

Reviewed On: Nov. 1, 2001