Seriously a great go to recipe. I have made this one and tonight I am making it again after my husband has begged for it. My 2yr old daughter can eat a big piece no prob. I used a 9" spring form pan and had to bake a bit longer to bake through, came out so fluffy and and just perfect. The next day it is still so so yummy.

Reviewed On: Oct. 16, 2009

Been making these for a few years now and theay are always a sucess. Real, these are the best EVER! The dough freezes well too.

Reviewed On: Feb. 12, 2009

One of my favorites to make in bulk and freeze for easy breakfasts on the go. These are moist and not too sweet.

Reviewed On: Feb. 12, 2009