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Blueberry Buckle
Seriously a great go to recipe. I have made this one and tonight I am making it again after my husband has begged for it. My 2yr old daughter can eat a big piece no prob. I used a 9" spring form pan and had to bake a bit longer to bake through, came out so fluffy and and just perfect. The next day it is still so so yummy.
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Reviewed On:
Oct. 16, 2009
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