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Taylor's Piroshki
I really enjoyed this recipe. I'm a beginner cook and even I managed not to screw it up! :) These taste very similar to the piroshki I remember eating in Moscow.
My son needs to make a Russian dish for a school project, and he really liked these. I changed the recipe for the filling just a bit -- I used 1 lb. of ground beef, 1/2 lb. of mushrooms, and the onion. I also put the ground beef through the food processor after I cooked it, to make it very fine. (The ones we had in Moscow had a very finely chopped filling.) Very good! :)
1 user found this review helpful
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Reviewed On:
Dec. 28, 2008
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