cook's profile


LORIMCLAREN
 
Home Town:
Living In: Sharpsville, Pennsylvania, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 464 times with an average star rating of 4.6
About this Cook
I have never cooked in a restaurant. Growing up, I've learned most about cooking meals by watching family members. I have also learned by trial and error and my husband was always the guinea pig! My husband and family have raved over meals I have cooked, most of which were created on a whim or inspired by meals that I have tried in restaurants.
My favorite things to cook
I love to cook Italian food! But we've tried other ethnic foods as well.
My favorite family cooking traditions
Our family likes to get together to try new recipes or as we have done in the past, eat other ethnic foods. We've had Irish, Mexican, German and Italian nights and it has grown into a great tradition that the family loves. We try to do this two to three times a year and everyone brings their favorite recipe.
My cooking triumphs
I enjoy cooking. I enjoy cooking for family even more and I love to entertain during the holidays! Everyone looks forward to the wide array of food during the holidays!
My cooking tragedies
Chicken and dumplings in a slow cooker!!! NEVER TRYING THAT AGAIN!!!!
Recipe Reviews 15 reviews
Irish Cream Bundt Cake
OMG!!!!! THIS CAKE WAS A HUGE HIT TODAY!!!! I WILL DEFINITELY BE MAKING THIS CAKE FOR MOST OCCASIONS!!!!! I WOULDN'T CHANGE A THING!

0 users found this review helpful
Reviewed On: Mar. 17, 2012
Blueberry Breakfast Sauce
This just happens to be one of the best sauces I have ever had!!!! It is definitely going to be in our family recipe book from now on!!! The only thing that I did was substitute the sugar with Splenda being that I am diabetic. It's definitely restaurant quality. Actually, I think its better than most restaurants I have been to. Thank you!!!!

2 users found this review helpful
Reviewed On: Mar. 1, 2012
Easy Lemon Cake
This cake is amazing! I made it for a picnic at our church and it was an instant hit! My only regret was that I didn't make more than one!

1 user found this review helpful
Reviewed On: Jun. 6, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
 
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States