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Awesome Roast Beef
This is a wonderful recipe. I have altered it some to suit our tastes by adding extra onion diced, carrots, potatoes and in the last hour of cooking I will add cabbage cut up into wedges. I am notorious for never making a recipe the same way twice and have experimented with various spices. Pepper, marjoram, bay leaves, chili powder all work well and if you want a bit of kick add a few splashes of hot pepper sauce, I recommend habanero instead of jalapeno.
3 users found this review helpful
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Reviewed On:
Dec. 10, 2002
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