A little labor intensive but worth the work. I added mini-semi sweet chips, used magic shell to decorate and substituted pecans for walnuts. Wish I could buy pre-crushed nilla wafers but may take out the cuisinart next time to pulverize them.

Reviewed On: May 31, 2009

I ate this first when my Girl Scout troop was young. I was thrilled to rediscover this recipe! Even as HS Seniors my troop still asks me to make this for every camping trip. My 13 year old asks for this every time she has a sleep over to attend and can make it herself -- it is VERY popular with her crowd :)

Reviewed On: Apr. 2, 2005