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LFERRON
 
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Member Since: Oct. 2001
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Recipe Reviews 5 reviews
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Pesto Sauce
Made enough of this recipe to freeze individual portions in an ice cube tray. Once frozen, I put them in a freezer bag. Now I can take one pesto cube and place on a chicken breast -- just as many as I need -- before cooking.

9 users found this review helpful
Reviewed On: Dec. 26, 2009
Cake Balls
My family went crazy for this dessert. I made some small changes which worked well. Refrigerated the cake/frosting mixture overnight, formed the balls and froze them for a minimum of one hour. This allowed me to dip them in the chocolate without fear of them falling apart. Used chocolate cake w/chocolate frosting, dipped in white and yellow cake w/white frosting dipped in chocolate. Gave as holiday gift treats.

0 users found this review helpful
Reviewed On: Dec. 26, 2009
New England Seafood Chowder
Used Salmon instead of Haddock due to availability. Chowder was good and definitely better on the second day. I would add more bacon and undercook the salmon slightly as it got a bit dry. My family really like this recipe and it was not labor-intensive at all.

6 users found this review helpful
Reviewed On: Dec. 26, 2009
 
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