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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mahogany Chicken Wings

Reviewed: Dec. 30, 2009
We liked these a lot! Easy to prepare and not spicy - right up our alley. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bill's Blue Cheese Dressing

Reviewed: Dec. 24, 2009
These are the exact ingredients and amounts used by the famous Chart House Restaurant. I have used this for years and it is the perfect hostess gift over the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amaretto

Reviewed: Dec. 17, 2009
Oh my gosh - wonderful!! Be sure to use dark brown sugar....what a great holiday gift!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

4 Bs Style Cream Of Tomato Soup Recipe

Reviewed: Dec. 13, 2009
This was great, Keni! Of course with the traditional grilled cheese - oh yeah! Will be making this all winter...
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brie Torte

Reviewed: Dec. 11, 2009
I submitted this & gave it 5 start for my personal box and could not remove stars here. However, it is a hit whenever I make it and people always want the recipe. I hope you enjoy also!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Dec. 7, 2009
Four adults voted this 5++++. Thanks, Marianne!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Michael's Foccacia Bread

Reviewed: Nov. 17, 2009
This was very quick and tasty. Per reviews, I omitted the salt on top. Used double the cheese & sprinkled it on after baking 10 minutes. Next time I will try more toppings. Fine with dried rosemary.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Sausage Soup

Reviewed: Nov. 5, 2009
Wonderful, company worthy, a real find and even pretty with the rich spinach color. Great as is but will try with chicken, onions, etc as suggested. Amazing flavor with common ingredients - tastes like hours of work. THANK YOU!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Omelet in a Bag

Reviewed: Oct. 1, 2009
This worked well for us in the freezer ziploc. We just made them last week end on a camping trip. Loved the texture and it was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Tortellini Soup

Reviewed: Sep. 10, 2009
This soup is great as is. Fast, tasty. The real beauty of the recipe is how versatile it is - use chicken or beef broth and add any veges to your liking. Thanks for the recipe, Midge!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Garlic Dill New Potatoes

Reviewed: Jun. 29, 2009
This was very good. Had fresh dill from the garden; just sorry we did not make enough for leftovers. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Maurice Salad

Reviewed: Mar. 8, 2009
This Michigan tradition is my go-to recipe for a wedding or bridal shower - served with good rolls and a fruit salad. Just served 50 ladies today and everyone raved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Stuffed Shells I

Reviewed: Mar. 6, 2009
Very good recipe. I added cooked ground beef and 1 box frozen spinach. It was my first time stuffing shells and I had no problem filling shells with a spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Feb. 27, 2009
Wow! Thank you for the recipe. If you don't like lemon, don't downgrade the recipe - the title tells you what it is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 13, 2009
Very good. The long slow cooking method is the way to go. Used large leg quarters and baked 2 hours @ 275. So juicy. Will always cook this way but adjust the spices more to our liking. Very moist & tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Feb. 13, 2009
This was great - roasting is the way to go! Just watch the salt. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Scallops with White Wine Sauce II

Reviewed: Jan. 6, 2009
Excellent!! Made sauce as directed but doubled it to serve over angel hair pasta. Did quickly brown the scallops before adding to sauce. WOW!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 14, 2008
This was very good but I used low fat sour cream instead of mayo. For the topping - 1/2 stick melted butter and herb flavored Pepperidge Farm stuffing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cinnamon-Roasted Almonds

Reviewed: Sep. 21, 2008
Great! I only use walnuts or pecans so the mixture will adhere better to the nuts. Use splenda for half the white sugar, dark brown sugar and double the cinnamon. Add 1 tsp vanilla to the egg white. Wonderful hostess gift during the holidays packaged in a mason jar. Everyone wants the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Orange Roughy Italian-Style

Reviewed: Sep. 21, 2008
This is great. I am a novice at cooking fish - and this makes you look like a pro! Serving again tonite to a guest who is a food snob!!!! Thanks so much!
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1 user found this review helpful

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