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skippi
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Genealogy, Wine Tasting
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Recipe Reviews 4 reviews
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Poppy Seed Bundt Cake III
Yummo! I made this for my mother's birthday and received compliments. According to the introduction, any flavor of cake mix or pudding could be used. I used white cake mix and butterscotch pudding. I also used a little more almond extract in the cake and also added it to the frosting drizzle. It was moist and had a good flavor. I will definately make again.

7 users found this review helpful
Reviewed On: Jul. 7, 2010
Boston Creme Pie Martini
These are smooth and delicious. Be careful if you have more than one!

2 users found this review helpful
Reviewed On: Mar. 5, 2010
Rhubarb Custard Pie IV
Great recipe. The nutmeg adds a good flavor. I used a deep dish pie pan so I adjusted the filling & used 3 cups rhubarb & 3 eggs and a little more of the other ingredients. I was looking for a single crust rhubarb pie recipe. It's a keeper!

0 users found this review helpful
Reviewed On: May 7, 2009
 
 
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