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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Crawfish Chowder

Reviewed: Mar. 14, 2009
Excellent chowder! My husband does not like real spicy foods so this was perfect for him.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Pecan Cobbler

Reviewed: Feb. 4, 2009
This is absolutely delicious!!! And is great on a cold night with a little ice cream on the side. Thanks so much for sharing the recipe.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.

Maple Banana Bread

Reviewed: Feb. 4, 2009
A great idea and it sounds delicious but...the maple flavor is very delicate and the bread is a bit bland. Couldn't really taste the maple or the bananas. What we could taste was baking soda! The recipe needs a make-over.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Broccoli and Artichoke Bake

Reviewed: Feb. 4, 2009
My husband and I really enjoyed this. Preparation was quick and easy. I used a jar of roasted red bell peppers on top instead of the sliced tomatoes.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 28, 2008
Very good! Easy to make and just plain out delicious!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Oct. 13, 2007
This turned out perfect! I chilled the Crisco and water first. My crust turned out flaky and wonderful.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by MS JULIE

Grandma's Butterscotch Pie

Reviewed: Oct. 7, 2007
This turned out perfect. And was very good. We didn't have any whipped cream so I served it with a light dusting of nutmeg.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chicken Tortilla Soup I

Reviewed: Sep. 26, 2006
Another recipe to add to my keeper file. This is good, thick soup the way I like it. I used a can of chicken broth and didn't add any water. I do think that cumin would be a good addition.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 23, 2006
Very good and so easy. I also added the seasoning pack that came with the meat. You do need a really big pot for this.
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4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.

Broccoli and Stilton Soup

Reviewed: Feb. 9, 2006
First time we have ever tried using Stilton cheese and we just didn't like it at all. The flavor was off and wasn't what we expected. Yuck!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Jamie's Minestrone

Reviewed: Jan. 28, 2006
Very, very good!! I use vegetable broth instead of chicken broth and substituted V-8 juice for half of the tomato sauce. It's a thick soup but it is delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Tangy Pear and Blue Cheese Salad

Reviewed: Jan. 28, 2006
Took this salad to a party tonight. Everyone loved it and asked for the recipe. It does make a lot of dressing but having extra dressing is good!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Yummy Cube Steaks

Reviewed: Aug. 22, 2005
Followed the recipe exactly and it came out great. Served over egg noodles, the cube steaks were fork tender and the zucchini was a good touch. Hubby and I both give this a thumbs up.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Tuna Noodle Casserole II

Reviewed: Jun. 3, 2005
Even hubby liked this, and he is not a big fan of canned tuna. Very good and makes a lot. It's a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: May 2, 2005
Quick and easy. Moist and flavorful. I've made this twice. Much better than the supermarket mixes.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 2, 2005
An excellent recipe that I will be making again. A bit on the tart side, but the perfect match for the cinnamon chips. Oh-the chips-I wasn't sure about them at first but they were incredible simple to make and the taste was fabulous.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Yummy Peanut Butter Cookies

Reviewed: Jun. 5, 2004
These are really, really good. Easy to fix and I already had all the ingredients in my kitchen.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Chicken Oreganato

Reviewed: May 29, 2004
Quick, easy, and good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ginger Glazed Mahi Mahi

Reviewed: May 11, 2004
I'm not a big fan of any fish that isn't fried catfish, but the doctor told hubby he needed to eat more fish so I'm branching out my fish recipes. I was surprised that I enjoyed this. It was quite good and I'll make it again. The mahi mahi was a bit pricey (but worth it). I used powdered ginger since I had some already. I served this with mixed broccoli, cauliflower, and carrots. There was a bit of glaze left over so I stirred it into the veggies. YUM!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.

Angel Hair Pasta Chicken

Reviewed: May 3, 2004
Hubby and I agree - this is a keeper!! Due to other reviews, I used about a cup of broth and I thickened the sauce with a bit of cornstarch. I also sprinkled the cheese over the top of the completed dish rather than stir it in. Not only did this taste good, it also made a very nice and colorful presentation when served from a platter.
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2 users found this review helpful

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