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Mama's Girl
 
Home Town: Tacoma, Washington, USA
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Member Since: Mar. 2000
Cooking Level: Not Rated
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 1,375 times with an average star rating of 4.9
Mom's in the kitchen
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Recipe Reviews 12 reviews
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Roasted Pumpkin Seeds
Rather than boil in salt water per suggestions, I only changed up a bit by putting the seeds in a skillet with butter, ovoo, and sea salt. Stirred enough to heat through, then baked. Perfectly delicious!

5 users found this review helpful
Reviewed On: Nov. 1, 2010
Spaghetti Squash I
As all of my veggies were straight from the garden, this was a great way to enjoy the abundance of the season! I didn't have any olives or feta, but did have some extra green peppers. I also added sea salt, red pepper flakes, and some Braggs seasoning (not liquid aminos, but the dry type) and some nutritional yeast (has a cheesy flavor). It turned out amazing!

1 user found this review helpful
Reviewed On: Sep. 26, 2010
Home-Fried Potatoes
Love these! I use a cast iron skillet - seems to crisp things up better than others. No onion or peppers; no boil; I usually use Yukons b/c we love them sooo much! I peel and throw all of the seasoning in the bowl with the peeled potatoes, them throw them in the skillet. Because I don't like to boil them first, the fry time takes a bit longer than this recipes call for, but awesome nonetheless! BTW... I use a great Mediteranean sea salt seasong from McCormick! Makes these even more wonderfull!!

0 users found this review helpful
Reviewed On: May 26, 2010
 
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