Pretty good. I followed other's suggestion and only put in a smidge of chili paste (actually, I only had curry on hand, but same dif in terms of spicy factor). I didn't have turmeric, either. Only used two tsps (rather than tablespoons) of sesame oil and it was fine. Lots of chopping and pulling stuff out of cupboards but if you're in the mood for "take out" Chinese or noodles, this is a keeper.

Reviewed On: Oct. 9, 2011

Made it in the crockpot with my own version of french dressing (and less than stated). Yes, the sauce is soupy but you could always reduce in a pan on the stovetop if you want it thicker. I think adding the full amt of dressing would compromise the cranberry taste, so go light if you want it to come through. Otherwise, pretty good!

Reviewed On: Aug. 25, 2011

This was my first attempt at risotto and I'll definitely make it again! I used vegetable stock, which I think didn't add to the flavor as much as I had hoped. The key next time will be to find a super-flavorful veg stock. I didn't use oil to saute mushrooms (unnecessary extra calories) and used light butter at the end. I used slightly less than a pound of button/crimini mushroom mix and it was exactly the right amount. No fresh chives at the end so I threw in some dried from the spice rack and it was fine. SO good!!!

Reviewed On: Jun. 20, 2011