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Bacon-Wrapped Grilled Elk Backstrap

Reviewed: Apr. 8, 2009

WOW! This was delicious. I did as another suggested and defrosted my meat in coffee. Yeah, no gamey taste. My son had a friend over and he was like a little eating machine commenting on how his moms never tasted this good.

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16 users found this review helpful

Italian Bread Wedges

Reviewed: Apr. 8, 2009

Super light dough and a big hit with my family.

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0 users found this review helpful

Fried Bologna Casserole

Reviewed: Mar. 30, 2009

I made this because I had all the ingredients. My husband gave me a sneer when I told him what was in it. Then he ate and was telling his friends about it for the next week. It's a keeper!

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6 users found this review helpful

Cheesecake Brownies

Reviewed: Mar. 16, 2009

I bake these in mini muffin cups I've sprayed and don't have to worry about cutting them. They always get rave reviews.

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2 users found this review helpful

Deb's Cranchick Salad

Reviewed: Jan. 2, 2007

I made this for a group coming over and everyone loved it. The only thing I wasn't crazy about was the color the balsamic vinegar turned it. It didn't seem to bother anyone else. They ate every bit and asked for the recipe.

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1 user found this review helpful

Cinnamon Honey Butter

Reviewed: Jan. 2, 2007

My boys love this on baked yams. It is similar to one used by a Texas steak house chain. It's really great on anything we've used it on.

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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 5, 2006

This was the first time I've made gingerbread men. This was a wonderful recipe. I'll make it again and again!

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1 user found this review helpful

Tasty Tortilla Roll-ups

Reviewed: Nov. 11, 2006

Super simple and a big hit. I added a couple of shakes of season salt. Next time I might add a little Tabasco instead. We like things spicy. I will use this recipe again.

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9 users found this review helpful