Dmseck Profile - (11219803)

cook's profile


Home Town: Rialto, California, USA
Living In: Ie, California, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Gardening, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Apple, Carrot, Or Zucchini Cake
Banana Muffins II
Cinnamon-Raisin Coffee Cake
Applesauce Bread
About this Cook
After one year of spending a ridiculous number of hours on this site every day, I decided to become a supporting member. My older son actually got me started using All Recipes. Great find!
My favorite things to cook
I like to try new recipes and especially like to make bread, rolls, and soups, though I love cooking, in general.
My cooking triumphs
My cooking triumphs are my two sons, since they BOTH cook! It's awesome to see so many men using this site.
Recipe Reviews 141 reviews
Apple, Carrot, Or Zucchini Cake
LOVE this! I'm aiming for healthy, so my adjustments are as follows: half white flour & half wheat, 1 cup brown sugar (PLENTY sweet!), about 1/3 cup Canola oil + apple sauce to equal required 1/2 cup, added about 1 cup of raisins, which contributes to the sweetness. Used 1 apple, 1 medium yellow zucchini, 2 large carrots, to equal 4 cups combined. All other ingredients the same. Baked for 35 minutes.

6 users found this review helpful
Reviewed On: Apr. 25, 2012
Strawberry Oat Muffins
VERY good. I'm making all things "healthier" these days, but even with changes, these muffins are light and fluffy, which is not what I expected. I used half whole wheat flour & half white, replaced half the Canola oil with applesauce, used only half cup brown sugar (we don't like things too sweet), and I DID add 1/2 tsp cinnamon. Also added 1/3 cup chopped walnuts -- healthy oils!

5 users found this review helpful
Reviewed On: Mar. 28, 2012
Enchilada Casserole III
Used can of red enchilada sauce, rather than dry pkg mix, added can of green chilies, some cumin, and cilantro, as we like these flavors in our enchiladas. Seemed a 4 star for me, because of the refried beans texture, but that's a personal taste thing, and the rest of the family really liked it. Thanks!

4 users found this review helpful
Reviewed On: Mar. 16, 2012
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