A favorite! We took some other suggestions and added the whole can of pumpkin, an extra dash of pumpkin pie spice, vanilla, and subbed out the white flour for whole wheat white and old fashioned oats. I mixed the dry ingredients the night before and we made enough to freeze the leftovers. They were extra tasty with the honey butter found on this site too!

Reviewed On: Nov. 1, 2009

My mother in law forwarded this recipe. Apparently she used to make it for my husband when he was little. It had the added benefit of requiring everything we already had that needed used up. So *I* give it 5 stars for that alone. :) DH said it was tasty and I should "add it to the rotation!" Even our 3 year old and 10 month old ate two portions.

Reviewed On: Jul. 13, 2009

This was fantastic! We all loved this soup to the point of eating the entire thing in one sitting. Even my 8 month old had two bowls of it. The only change we really made was using leftover rice and allspice/cumin in stead of curry (I thought we had some, but we didn't. whoops). I strongly suggest trying this recipe. It was phenomenal!

Reviewed On: May 4, 2009