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Mandarin Pork Roast
Followed the recipe except subed Apricot preserves instead of marmalade (don't care for it). It was delish... I will not have to think twice about serving this to my guests, thanks so much. I cooked it to just 160 degrees and let rest for 10 minutes, perfect. Doubled the sauce too.
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Reviewed On:
May 10, 2011
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