I left the cheesecake in the oven a little bit longer (approx. 20 minutes), because when I shook the pan, it still jiggled. I followed the directions, however, and left it in the oven after it was turned off. I drizzled the chocolate over top (mixed with about a tablespoon of vegatable oil). It was a little too difficult making shapes!
Date Posted: Mar. 13, 2010
Cooks I Like
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog