I left the cheesecake in the oven a little bit longer (approx. 20 minutes), because when I shook the pan, it still jiggled. I followed the directions, however, and left it in the oven after it was turned off. I drizzled the chocolate over top (mixed with about a tablespoon of vegatable oil). It was a little too difficult making shapes!
Date Posted: Mar. 13, 2010
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog