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ERLPEARL
 
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Member Since: Oct. 2001
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Recipe Reviews 46 reviews
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Dijon-Dill Brussels Sprouts
Very tasty! Used spicy brown mustard instead of dijon.

1 user found this review helpful
Reviewed On: Nov. 21, 2011
Apricot Brown Sugar Ham
I used a butt portion ham. Absolutely delicious. Cooked on low in the crock pot for 2.5 hours, re-glazed and broiled in the oven until the brown sugar and apricot preserves caramelized (a couple of minutes). SUPER!!!!!!!!!!!!!

4 users found this review helpful
Reviewed On: Nov. 21, 2011
Slow Cooker Barbecue Ribs
These are wonderful! Baking the ribs prior to putting them in the crockpot really makes a difference. They just fell off the bone and right in our mouths!

1 user found this review helpful
Reviewed On: Jan. 23, 2007
 
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