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Florentine Caramelized Onion Soup
This recipe was time consuming and ended up truly disgusting. I wish I had not added the Italian bread as, prior to that it was just edible. I ended up using a few spoons of this to flavour a spring vegetable soup in place of onions and the remainder I threw out - a waste of some good white wine !To say that preparation is 15 mins is incorrect as it needs attention several times while cooking.
4 users found this review helpful
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Reviewed On:
Nov. 21, 2003
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