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Cottage Cheese Chicken Enchiladas
I know it's cliche' to say I was worried about the cottae cheese in this recipe, but boy was I wrong! My husband unlike myself grew up around authentic mexican food and he said these are the best he's ever had. I know the corn tortillas are difficult to work with, but for the taste you gotta try it. Thank you Crystal, this is my new one and only Enchilada recipe. Oh, make your red sauce from scratch, there are plenty on this site to try!
3 users found this review helpful
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Reviewed On:
Jun. 18, 2005
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