I followed the recipe fairly closely, just adapted some on quantities and added cream. I also made my own crust. The pie was exquisite. We will make this often!

Reviewed On: Oct. 25, 2011

A friend of mine made this for a function we had. I loved it! I made it today and only needed enough for 3 people to have over a few days, so I only used 1 package of cream cheese. I used 4 radishes and 3 cloves of garlic. Might use a bit more of each next time. I will also use reduced fat cream cheese next time. This is a keeper. So good with fresh raw vegetables for dipping!

Reviewed On: Jun. 1, 2011

I'm not a fan of pork chops, but my husband is. I made these for him tonight, and they were quite good. He really liked them. I decided to try them based on the other reviews. Like some of the others, I substituted bread crumbs because I didn't have stuffing mix, but I had to add seasonings because I only had plain bread crumbs. (Added oregano, thyme, basil.) I omitted the milk. I think I would add a little more butter or non-stick spray when I flip them next time because they stuck on the 2nd side. And because I'm always paranoid about cooking pork long enough, I cooked them about 12 minutes on the first side and 16-17 minutes on the second side. (I checked them after 10 minutes on the 2nd side, and they were stuck, so the fact that I cooked them longer had nothing to do with the sticking. I unstuck them with a spatula after 10 minutes and then continued cooking another 6-7 minutes. Not all the pieces stuck; some of the smaller ones that curled up didn't stick. The large ones all did.)

Reviewed On: Jan. 17, 2011