I thought this was blahhhhh. Nothing special at all and I love spinach pie.

Reviewed On: Sep. 15, 2009

This is my favorite appetizer. I use a garlic and herb cream cheese and make it in the toaster oven leaving the big oven free for the meal. Do not pre-cook! I undercook it slightly and leave it in the toaster oven on warm while preparing the meal. I also place it on top of garlic toast and sprinkle all with a good olive oil. YUMMMM

Reviewed On: Jan. 2, 2009

We loved this soup! Added bonus is that it tastes great using skim milk - no fatty creams but very creamy indeed. I used red bliss potatos and did not bother peeling them making it more nutritious and pretty to look at too!

Reviewed On: Dec. 28, 2008