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Marie
 
Home Town: Tampa, Florida, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Needlepoint, Biking, Walking, Photography, Reading Books, Genealogy, Wine Tasting
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Recipe Reviews 10 reviews
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Rick's Special Buttercream Frosting
FAB-U-LOUS! Used this frosting most recently to make a 3-D duck cake for a baby shower. It was so easy to work with, and set up nicely. This will be my go-to recipe. Thanks!

1 user found this review helpful
Reviewed On: Aug. 4, 2008
Molten Chocolate Cakes With Sugar-Coated Raspberries
The flavor of these was quite good and, compared to a more complicated Emeril recipe, a good efficiency value. A couple of thoughts, though. Peeling the muffin papers off was a pain -- why not just grease & flour (or use cooking spray) in the tins? You could avoid hassle and avoid lines in the side of the mini cakes. I will try that next time. Also, I found the sugar-coated raspberries not that exciting. Next time, I will sift powdered sugar over top, and garnish with in-season fruit without added sugar. Worth trying.

1 user found this review helpful
Reviewed On: Aug. 4, 2008
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
The marinade was pretty standard, but good. The blue-cheese-chive-butter, though, is outstanding, and earns this one 5 stars!

19 users found this review helpful
Reviewed On: Aug. 4, 2008
 
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