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Creamy PHILLY Pesto Chicken
We loved it. I used fat-free cream cheese, melted on a very low heat stirring constantly, and it came out nice and smooth. I approximated amounts, and probably doubled the pesto, as we love pesto, and used less chicken broth, as we like a thicker sauce. Rubbed the chicken with pepper and garlic salt before grilling. I had the leftover cold sauce with raw carrots the next day. That was good, too!
1 user found this review helpful
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Reviewed On:
Jun. 1, 2011
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