Great recipe, everyone loved it, but will add more Thousand Island Dressing to add to the flavor, especially as it sits in the crock pot for a while! YUMMY

Reviewed On: Dec. 21, 2009

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!

Reviewed On: Oct. 3, 2009

Had to modify this recipe to make it fit Weight Watchers Core program. Instead of flour, I used seasoned cream of wheat (added poultry seasoning and lemon pepper along with the salt and pepper). Also, I doubled the broth and cut out the brandy. I will pound out the chicken breasts even more next time and maybe add klamata olives with the artichokes. The coating turned out very crunchy and beautifully brown on the chicken. Love the brothy sauce this dish creates! I served it over couscous so that the wonderful sauce could soak in. YUM!

Reviewed On: Feb. 25, 2006