very light and "fresh". i used a bit less sugar than called for and lemon juice (didnt have essence on hand). the instructions say to drop and then flatten slightly, i did this but think making balls and then flattening would produce a prettier cookie. they stayed white while baking, so no golden brown edges. i will make this again!!! :-D

Reviewed On: Dec. 7, 2007

this so was so easy to make, and since i didnt have any b.sugar, even easier! i only used half of the recommended apples (you get a lot of topping then) and next timw will use granny smith apples, or a sweeter apple and maybe add some fresh cranberries. would probably be really good with pears too. very good w/vanilla ice cream :-D

Reviewed On: Mar. 8, 2005

very easy to make, sweet and VERY chocolaty! great if you need a "fix". really good when served warm w/vanilla ice cream or glass of cold milk.

Reviewed On: May 15, 2004