So amazing. I agree. I prefer the wheat bread too. Can't say enough about how quick & easy this is...but you'll look like a STAR!!

Reviewed On: Aug. 25, 2009

Soooo light & refreshing! I used fresh corn cut off the cob (which was AMAZING) didn't add the avocado, didn't have one and don't really care for it that much. Forgot to add the olive oil, and it was so great without it, that I may skip it in the future! had some vegans over so this was a perfect treat for them. LOVED this recipe!!!

Reviewed On: Aug. 23, 2009

First off, it definitely doesn't look all that appetizing. I also subbed coconut milk which gives it a great smell to me...but I'm not sure yet if my family will eat it. I also had to add some salt as it tasted bland to me. Will try as one reviewer said to serve this over brown rice today, with roasted sweet potatoes on the side and see how it goes. I usually can eat just about anything so I wonder if I'm just weirded out by the combination of ingredients??

Reviewed On: Aug. 10, 2009