I followed the recipe almost exactly, but since I cooked it on the stainless steel, the chicken browned really nicely.
Date Posted: Mar. 25, 2010
Photography Notes: 50mm lens, 1.8 apeture, no flash
Cooks I Like
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog