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Creole Miss
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Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Painting/Drawing, Wine Tasting
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My baby the budding chef
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Recipe Reviews 4 reviews
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Chicken Spaghetti II
I took the advice of previous reviewers and added more pasta (the whole box), more chicken (4 breasts instead of 3), and used less cheese (only 1/2 a lb). I also added Tony Chachere's, onions, and green bell pepper. With those modifications, this recipe was extremely good. I served it at a meeting along with traditional ground beef spaghetti, and the chicken spaghetti practically flew off the plates. Nearly everyone had seconds. I will definitely make it again.

1 user found this review helpful
Reviewed On: Oct. 29, 2007
Bread Pudding with Whiskey Sauce
This recipe is *fabulous*!!! I made it for a dinner party, and my guests could not stop raving about it. Also, the recipe can be made "healthier" without sacrificing the taste by substituting the butter for a low-fat butter substitute and the sugar with a sugar substitute. I've made both versions and cannot tell the difference between the two.

9 users found this review helpful
Reviewed On: Jun. 21, 2003
Kristen's Awesome Oatmeal Cookies
These cookies were awesome!

0 users found this review helpful
Reviewed On: Jan. 5, 2003
 
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