We loved this one! So easy, so tasty. I used "Better than Bouillon" beef soup base instead of the bouillon granules, but otherwise I followed the recipe. I'd never tried the frozen egg noodles (and my husband had a hard time finding them at the grocery store) but they were wonderful. This one was added to my recipe box!

Reviewed On: Dec. 6, 2005

Wonderful fall dessert! I ended up baking mine at least 10 minutes longer. I refrigerated it overnight and served it for a family gathering the next evening. It's not the most beautiful dessert, but everyone loved it! Thanks for submitting this one; it's a keeper!

Reviewed On: Oct. 21, 2004

This was wonderful! I used beef broth instead of water per other users' suggestions, and I used mixed Italian seasonings in place of basil and oregano.

Reviewed On: Sep. 1, 2004