It was very good - I did what other reviewers suggested & doubled the sauce & tripled the ginger & garlic. I also highly suggest the red pepper flakes if you like spice! Thanks for the recipe!

Reviewed On: Mar. 17, 2009

Wow, this was great - I followed others' suggestions and it was perfect. I only used 1 can of coconut milk, and once it was simmering in the pan, I added a slurry of 1 Tbsp. cornstarch and 1 Tbsp water to thicken the sauce. Used 2 1/2 chicken breasts (3 would be fine), 2 Tbsp. fish sauce and only cooked the vegetables for 3 minutes and it was DELICIOUS. Next time I might use 1/2 cup of pineapple instead. Thanks for the recipe!

Reviewed On: Feb. 21, 2009

Wonderful! Perfect! That's all I have to say!

Reviewed On: Oct. 25, 2008