These muffins were awesome!!! :D I halved the recipe, used 2 TBSP applesauce and added 2 more TBSP of canola oil. I made some with butter+flour+sugar crumble topping, some without. Both versions were wonderful! I'll be making these again in the future :) but next time, I will spray the paper liners before putting the batter in.

I swear I'm never going to make instant mashed potatoes again! :)

This is like one of the best comfort foods I've had! Not just best tasting but was sooo easy to make. As suggested by the other reviewers, I also cut down on the sugar and sprinkled brown sugar on the top. I am not big on raisins, so I opted that one out. Will try with nuts next time. The only thing different I did was to bake this in a waterbath, like how my mom bakes her bread pudding. My mom loved this one so much that she took a huge portion to work...!

This is a lovely custard sauce. Very decadent. Mine came out too yellow - I should've known sooner that I was suppose to whip the egg yolks and sugar until almost white. My first time using vanilla bean, so there were some black specks floating - I later learnt that that was normal. Also, the heat was probably a bit too high coz the custard turned into little globs. I solved this by using a handheld blender after taking the saucepan off the stove. This made the custard sauce velvety smooth! Had this with bread pudding. Was really good!

The only change I made to the recipe is sub the all purpose flour for rye flour. The result: TERRIFIC!! It was so easy to roll (unlike other tortilla recipes I've tried), came out soft and really delicious! So far I've only made a wrap with the tortilla. Can't wait to try make other stuff.

I've made these foolproof brownies many times. They were even requested for a wedding reception! :D Moist, delectable, addicting and just soooo yummy! The best brownies ever! Oh, and I top it with the Satiny Chocolate Glaze :)

I couldn't find Dijon mustard, so had to settle for Prepared mustard, which I think made the dressing look too yellow and had a very strong mustard taste. Should try to halve the mustard next time I use prepared mustard till I can find Dijon at the supermarket.

I used Miracle Whip and left out the cloves and olives and it still turned out WONDERFUL!! A little sweet and sour, so I think the next time I make this again, I will cut down on the vinegar and cut out the sugar all together. Thanks for the recipe!!

I used chicken frank, so this turned out OK. Would be better with beef. Was missing something though... Will spread mayo or ranch dressing on the tortilla next time to give it a little bit more flavor.

I really wanted to give this 5 stars, but I just didn't enjoy this stuff. First time making and first time trying, so I don't know if I went wrong. Tasted bland even after putting some salt to the dough. I may try making it again, but only quarter of the recipe, and only if I have a nice sauce to go with it.

Oh my...!!! I opted out the rum and used cream cheese instead and this was still the best tasting and easiest Tiramisu I've ever made. Even my great cook mom says so. She really loves it and has asked me to make it again next week. The ladyfingers batter was easy to manage and didn't spread out like other recipes I've tried. I was afraid the cheese mixture wouldn't set, but it did. So I really had no problems. This recipe is definitely a keeper!

These are easy to make and taste GREAT!

These are wonderful! Definitely will make these again. I accidentally put in 1 cup bread crumbs and used 2 tbsps extra hot chili sauce. Yields 6 medium size burgers. Yummy!!!

This is not my first time making bread, but my first time with pita bread. Unfortunately, I don't know what went wrong. My pitas didn't split! :( Tried both methods - in the oven and on the pan. Tasted alright though.

Yummy!!! Made these several times already. Love the mayo spread!!

I was skeptical at first, but WOW was I glad I tried this recipe! The waffles taste really good even without any topping. I once had it rather cold and without butter or anything, and was surprised at how much flavor it has on its own. A definite keeper! Cooked waffles freeze well too.

These are really good when warm! I like making these in mini heart tins and mini muffin cups.

Wow! This is sinfully good!!! I had the recipe quartered to one 8oz cream cheese block and the only other modifications were - added a bit more melted chocolate and a tablespoon of sour cream, and omitted the crust recipe. I made this into muffin size cupcakes and bottomed it with Oreo cookies [didn't even bother to crush them, etc]. Baked the cheesecake cups for about 25 mins. I couldn't wait any longer and tried one while it was still warm, topped with cherry pie topping - MMMMmmmmMMMMMMMmmmmm!!!! Definitely going to try the entire recipe soon.

I made these with chicken bits. This was good, but not that great. The sauce turned out too thick that I had to add milk to the mixture. Also I had to add seasoned salt to make it taste less bland. Next time I will try cream cheese with chives and some seafood.

This recipe gets 10 stars from me. This recipe is unbelievably easy to make for a beginner like myself trying out cake recipes. The cake came out moist and was heavenly! I didn't change a thing with the recipe, except that I didn't have large eggs, so I used 5 medium eggs instead. Wasn't sure how big the cake would turn out, but it was just right for the Mickey Mouse head pan I intended to use and baked it for a total of 40-45 mins. For the frosting, I made chocolate ganache - this made the cake very rich but really good especially for chocolate-olics. For the chocolate ganache, I used 1 lb semi-sweet chocolate, 2 cups whipping cream, 4 TBSPs light corn syrup, 1 TBSP vanilla extract and 3 TBSPs butter. I whipped 3/4 of the ganache for the layers and the rest, poured over the chocolate. Everyone loved the cake and my cousins had seconds. My mom, who bakes cakes often for orders and always critics anything I make in the kitchen, said this was really good, that she asked for the recipe! So that made me really happy!