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Lisa from NJ
 
Member Since: Sep. 2001
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Recipe Reviews 6 reviews
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Citrus Scallops II
Just like another reviewer, I pan seared the scallops and then added the mixture to the pan (with fresh basil, since I had some). I would agree that the sauce that goes over the pasta needs more garlic.

0 users found this review helpful
Reviewed On: Jul. 4, 2008
Beaker's Vegetable Barley Soup
I did not care for the flavor of the worcestier sauce. I felt that it overpowered the soup. I would not make this again.

0 users found this review helpful
Reviewed On: Jan. 19, 2008
Barbecue Ribs
A real winner! I followed some of the advice of others and boiled the ribs for about 1 hour. I made 3 lbs. of ribs for my family of 4 and they were clamoring for more. Tonight I'm making it for my extended family and trying the marinade on chicken as well.

2 users found this review helpful
Reviewed On: Jun. 3, 2007
 
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