Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese. He loved it and hardly noticed that he ate zucchini. Awesome!

Reviewed On: Jul. 28, 2005

Much easier to slice if you freeze for 30 minutes.

Reviewed On: Dec. 31, 2002